4 x Boomer bay Pacific oysters, pepperberry mignonette, lemon GF,DF

Scottsdale pork rillette, crostini, pickled red onion DF

Tongola goats curd, beetroot, almond dukkah GF,DF

Potato gnocchi, mushroom ragu, grana padano

Slow cooked Tassie lamb shoulder, roasted local potatoes, salsa verde GF,DF

Red wine braised Tassie beef, roasted carrots, gremolata GF,DF

Dark chocolate parfait, honeycomb GF

Lemon and Rochford Hall olive oil cake, creme chantilly GF,DF