G’day, I’m Tom Anderson and my family and I run Southern Beaches Kitchen, a small hospitality service based in Carlton, Tasmania. I’ve been in the industry for over 15 years, cooking in fine dining restaurants, wineries and hotels. I have also taught commercial cookery at numerous schools in Melbourne and Hobart. From this experience, I have learnt that my passion is working with seasonal local ingredients with minimum wastage.

What I have found since moving down here is that it’s typically hard to find local ingredients on a daily basis. We have some of the best produce in the world right on our door step but can be tricky to find. So let me bring this world class produce to you, so you can enjoy it in the comfort of your home or airbnb accommodation without having to do any of the cooking.
We are here to provide local seasonal menus for your special occasions, delivered to your door, for you to reheat and enjoy.

Have a look at our seasonal menu, the producers we work with, and book your next special dinner in now.

Thank you,
Southern Beaches Kitchen